Frozen Watermelon

Recipe by internetnut
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 3
    pints vanilla ice cream, slightly softened
  • 3
    pints raspberry sherbet, softened
  • 12
    cup miniature semisweet chocolate chips
  • 14
    drops green food coloring
  • 2
    cups frozen whipped topping, thawed
Advertisement

DIRECTIONS

  • Line an 8-cup mold or mixing bowl completely with aluminum foil.
  • Working quickly, spread the vanilla ice cream 1 inch thick over the bottom and sides of the bowl. (It'll probably slide down the sides a bit.) Immediately place in the freezer and freeze for about 1 hour.
  • When the ice cream has become somewhat hard, but not frozen solid, spread it all the way up the sides to the top of the bowl; then replace it in the freezer for about 1 hour, until firm.
  • Place the raspberry sherbet in a medium-sized bowl and add the chocolate chips; blend until evenly mixed.
  • Place in the vanilla ice cream-lined bowl. Cover with plastic wrap and freeze overnight,or until completely hard.
  • When ready to serve, in a small bowl, mix the green food color with the whipped topping until evenly blended.
  • Remove the mold from the freezer, remove the plastic wrap, and invert onto a platter larger than the mold.
  • Remove the mold and peel off the foil.
  • Spread the whipped topping evenly over the ice cream and serve immediately, or freeze until the topping is firm, then cover and keep frozen until ready to serve.
  • Cut into wedges, just like fresh
  • watermelon.
Advertisement