Frozen Peanut Butter Mousse Squares

Submitted by FLUFFSTER

"This is wonderful! My sister sent me this recipe to try, after telling me about it. You will love it! Easy to make, simple directions, and just plain delcicous! I just made the crumbs in the food processor! Very fast, and equal size crumbs.This makes a 9-inch cake pan and it will depend on your serving size. Cook time will be freezing time."

 

• Ready In: 2hrs 10mins
• Ingredients: 8
• Yields: 1 9

ingredients

• 2 cups graham cracker crumbs
• 1⁄4 cup sugar
• 1⁄3 cup melted butter
• 1⁄2 cup peanut butter
• 1⁄2 cup apricot preserves
• 1⁄2 cup milk
• 1 (9 ounce) container whipped topping, thawed
• additional whipped topping, fudge sauce

directions

1. In a bowl, mix crumbs, sugar and butter. Reserve 1/2 Celsius crumbs for the top. Press remaining crumbs firmly and evenly into a 9-inch square pan.
2. In a bowl, mix peanut butter and apricot preserves until well blended. Gradually stir in milk. Fold in topping. Spread mixture evenly into crumb-lined pan.
3. Sprinkle top with crumbs.
4. Freeze until hard.
5. Cut into squares and serve with additional topping.
6. and a drizzle of fudge sauce.