Frozen Peanut Butter Mousse Squares

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READY IN: 2hrs 10mins
YIELD: 1 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, mix crumbs, sugar and butter. Reserve 1/2 Celsius crumbs for the top. Press remaining crumbs firmly and evenly into a 9-inch square pan.
  • In a bowl, mix peanut butter and apricot preserves until well blended. Gradually stir in milk. Fold in topping. Spread mixture evenly into crumb-lined pan.
  • Sprinkle top with crumbs.
  • Freeze until hard.
  • Cut into squares and serve with additional topping.
  • and a drizzle of fudge sauce.
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