Frozen Maple Mousse Pie

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READY IN: 6hrs 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add 2 inches of water in a medium saucepan; bring the water to a bare simmer.
  • Whisk the egg yolks and maple syrup together in a medium stainless steel bowl and place the bowl over the simmering water, making sure that the bottom of the bowl doesn't touch the water.
  • Heat the egg/maple mixture, whisking constantly, until it registers 160° on an instant-read thermometer.
  • Remove the bowl from the pan; using an electric mixer, beat the egg/maple mixture for about 5 minutes or until it is cool and thick; stir in the rum.
  • In another medium mixing bowl, whip the heavy cream, using an electric mixer, until soft peaks form.
  • Gently fold the whipped cream into the egg/maple mixture.
  • Scrape the filling into the prepared pie crust.
  • Cover the pie with plastic wrap and refrigerate until the filling is completely set (at least 6 hours and up to 1 day)--I don't know why this pie is called frozen.
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