Frozen Mango Mousse

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READY IN: 4hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup fresh mango, chopped and pureed in a blender with
  • 1
    tablespoon sugar
  • 2
  • 14
    cup fresh orange juice
  • 1 12
    cups whipping cream, well chilled
  • mint sprig, for garnish
  • orange wedge, for garnish
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DIRECTIONS

  • Whip the whipping cream in a chilled bowl until soft peaks form.
  • Place the gelatin in a small heat proof bowl. Add the orange juice and cook in a water bath, stirring until the gelatin is dissolved. Or place in a microwave safe dish and cook for about a minute, checking often. Place the mango puree and the gelatin in a large bowl. Carefully fold in the whipped cream. Transfer mixture to a plastic dish and place in freezer. Chill for at least 4 hours or until frozen. To serve, scoop portions of mousse into ice cream dishes. Garnish with mint sprigs and orange wedges.
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