Frozen Blackberry Mousse

Recipe by Summers
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line 12 serving muffin pan with foil baking tins. Place blackberries in a bowl and crush slightly. Set aside.
  • In a large mixing bowl combine whipping cream, sugar, and vanilla. Beat with an electric mixer on medium high speed until soft peaks form.
  • Fold in crushed berries and spoon into lined muffin cups.
  • Freeze until firm. To serve remove baking tins and place on desert plates. can be garnished with fresh berries and shaved chocolate to dress it up!
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