Frozen Blackberry Mousse

photo by Summers

- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Yields:
-
12 muffin tins
- Serves:
- 12
ingredients
- 3 cups fresh blackberries
- 1 pint whipping cream
- 3⁄4 cup powdered sugar
- 1 teaspoon vanilla
directions
- Line 12 serving muffin pan with foil baking tins. Place blackberries in a bowl and crush slightly. Set aside.
- In a large mixing bowl combine whipping cream, sugar, and vanilla. Beat with an electric mixer on medium high speed until soft peaks form.
- Fold in crushed berries and spoon into lined muffin cups.
- Freeze until firm. To serve remove baking tins and place on desert plates. can be garnished with fresh berries and shaved chocolate to dress it up!
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