Frozen Lemon Torte

Recipe by Sarah Chana
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 20mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line bottom and sides of buttered 9" (22.5 cm) springform pan with ladyfingers.
  • In top of double boiler, place 5 yolks and 2 whites. Beat together until smooth.
  • Add lemon juice, rind and sugar, and beat lightly.
  • Cook until thick, stirring constantly. Cool.
  • Fold in cream, which has been whipped.
  • Pour into prepared pan.
  • Freeze at least 5 hours.
  • Beat remaining 3 whites with 4 tablespoons sugar until stiff. Spread on cake.
  • Place under broiler briefly until lightly browned.
  • Return to freezer.
  • Remove one hour before serving.
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