Frozen Aztec Mocha

"Who says coffee has to be always the same? Surprise someone you love with this classic frozen espresso. Who knows what will happen?"
photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Artandkitchen photo by Artandkitchen
photo by momaphet photo by momaphet
photo by Baby Kato photo by Baby Kato
photo by wicked cook 46 photo by wicked cook 46
Ready In:


  • 2 ounces freshly brewed espresso or 2 ounces strong coffee
  • 2 ounces chocolate syrup (Ghirardelli Sweet Ground Chocolate & Cocoa Sauce)
  • 5 ounces fresh water (more or less to adjust consistency)
  • 1 scoop vanilla ice cream
  • 2 ounces orange juice
  • 1 dash cinnamon
  • 1 dash cayenne
  • 16 ounces ice
  • whipped cream and cocoa powder (to garnish)


  • Combine the coffee, cocoa sauce, water, and ice cream, blending until smooth.
  • Add the orange juice, cinnamon, cayenne, and ice.
  • Garnish with whipped cream and a dash of cocoa powder.

Questions & Replies

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  1. Sharon123
    Well, tickle me with a feather! This was great! I love that you could really taste the orange flavor and it went so well with the coffee and cinnamon and cayenne! Thanks!!!
  2. Baby Kato
    Now this is an iced coffee. OMG, if you like flavor try this. I loved the combination of coffee, orange, cinnamon and cayenne. Wow what a treat, cold, deep, dark, spicy and delicious. I did add some additional cayenne. Thanks for sharing another wonderful coffee.
  3. wicked cook 46
    This is AWESOME. I made it two ways one without ice and one with ice and prefer it without . The orange flavour combined with chocolate YUM. It is now our favorite cold coffee drink and will be made ALOT this summer. Made for Photo Tag
  4. Artandkitchen
    Annacia's coffes are a real phantastic collection!<br/>We loved very much the special composition with orange and chili.<br/>It was not too sweet and very refreshing.<br/>Thanks a lot for your great mocha!
  5. momaphet
    This was a delicious way to help beat the heat on an almost 90 degree day! I made mine w/o the orange as I greatly dislike orange and chocolate together but my DH thoroughly enjoyed it . I likeed just the hint of cinnamon and the little bit of heat from the cayenne. I cut way back on the choc. syrup, 2oz is a huge amount for one drink - too sweet for me. I used maybe a litte over a TBL and it was still plenty sweet. Thanks for sharing Annacia, another great recipe! Made for ZWT8 by One of the Wild Bunch



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