Frozen Aztec Mocha

Recipe by Annacia
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 2
    ounces freshly brewed espresso or 2 ounces strong coffee
  • 2
    ounces chocolate syrup (Ghirardelli Sweet Ground Chocolate & Cocoa Sauce)
  • 5
    ounces fresh water (more or less to adjust consistency)
  • 2
    ounces orange juice
  • 1
    dash cinnamon
  • 1
    dash cayenne
  • 16
    ounces ice
  • whipped cream and cocoa powder (to garnish)
Advertisement

DIRECTIONS

  • Combine the coffee, cocoa sauce, water, and ice cream, blending until smooth.
  • Add the orange juice, cinnamon, cayenne, and ice.
  • Garnish with whipped cream and a dash of cocoa powder.
Advertisement