Frozen Anchovy Cream

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a round 8-inch pie pan or an oblong loaf pan with clingfilm.
  • Drain anchovies and set a few aside for garnishing.
  • Mash 10-12 fillets with a fork.
  • Whip cream.
  • Mix cream with mashed anchovies and one tablespoon chopped chives.
  • Season with the pepper.
  • Pour into prepared pan, cover with cling film and freeze for 12-14 hours (can be kept in freezer for up to one week).
  • Remove from freezer 1 hour before serving.
  • Unmold.
  • Garnish with remaining chives and anchovy fillets, split lenghtwise.
  • Keep in refridgerator until serving, should be eaten half frozen.
  • Serve with baked potatoes or dark bread.
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