Frosty Snow-Berry Cake

Recipe by sweetcakes
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READY IN: 1hr 15mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together flour, baking powder, and salt.
  • Blend together shortening, one cup sugar, and lemon rind, creaming well.
  • Add milk alternately with dry ingredients to creamed mixture, beginning and ending with dry ingredients. Blend thoroughly after each addition, with electric blender on low speed.
  • Beat the egg whites until soft mounds begin to form.
  • Add gradually 1/2 cup sugar, beating constantly until meringue stands in heavy, shiny peaks.
  • Fold gently but thoroughly into batter.
  • Fold in the cranberry sauce.
  • Pour into two well greased and floured 8-inch round layer pans.
  • Bake in 375* oven for 30 to 35 minutes. Cool and frost.
  • Pink Fluffy Frosting:.
  • Combine first 6 ingredients in top of double boiler.
  • Cook over rapidly boiling water, beating with rotary beater or electric mixer until mixture stands in peaks.
  • Remove from heat.
  • Add vanilla and food coloring; continue beating until thick enough to spread.
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