Frosty Cheese Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crush Frosted Flakes to 1-1/2 cups of crumbs; combining with margarine. Set aside 1/4 cup.
  • Press remaining mixture firmly into bottom of 1 quart ice cube tray. Chill.
  • Place cream cheese and sugar in mixing bowl; beat until fluffy.Add eggs and vanilla; beat well.
  • Whip cream until soft peaks form; Fold into cream cheese mixture.
  • Spread evenly in Sugar Frosted Flakes lined tray; top with reserved crumb topping; freeze until firm.
  • Cut into bars or pie shaped pieces to serve. Top with fruit.
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