Name: Frosting for Gingerbread Cookies
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Ingredients: 1 cup sugar, confectioners; 1 -2 tablespoon butter, softened; 1 -2 teaspoon lemon juice; water; milk

Recipe by Linky

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Frosting for Gingerbread Cookies created by Linky

This makes a hard glaze/frosting for gingerbread (or other rolled cookies if you change the extract to almond or vanilla)

Ready In:: 5mins
Yields:
Units:

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ingredients

1 cup sugar, confectioners
1 -2 tablespoon butter, softened
1 -2 teaspoon lemon juice
water
milk

directions

Mix sugar, butter and lemon juice.
If too thick add a little milk or water.
If too thin, add more powdered sugar!
Can divide into portions and tint.

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RECIPE MADE WITH LOVE BY

@Linky

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@Linky

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"This makes a hard glaze/frosting for gingerbread (or other rolled cookies if you change the extract to almond or vanilla)"

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photo by Linky

12/9/2020

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creation by Linky

12/21/2012

This makes a hard glaze/frosting for gingerbread (or other rolled cookies if you change the extract to almond or vanilla)