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Frosting for Gingerbread Cookies

Frosting for Gingerbread Cookies created by Linky

This makes a hard glaze/frosting for gingerbread (or other rolled cookies if you change the extract to almond or vanilla)

Ready In:
5mins
Yields:
Units:

ingredients

directions

  • Mix sugar, butter and lemon juice.
  • If too thick add a little milk or water.
  • If too thin, add more powdered sugar!
  • Can divide into portions and tint.
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RECIPE MADE WITH LOVE BY

@Linky
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@Linky
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"This makes a hard glaze/frosting for gingerbread (or other rolled cookies if you change the extract to almond or vanilla)"
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  1. Linky
    Frosting for Gingerbread Cookies Created by Linky
    Reply
  2. Linky
    This makes a hard glaze/frosting for gingerbread (or other rolled cookies if you change the extract to almond or vanilla)
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