NUTRITION INFO
Serving Size: 1 (154) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 371
Calories from Fat 302 g 82 %
Total Fat 33.6 g 51 %
Saturated Fat 23.2 g 115 %
Total Carbohydrate
14.8 g
4 %
Dietary Fiber 0 g 0 %
Sugars 10.1 g 40 %