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Frosted Meatloaf

Tender on the inside and crispy on the outside; this is a different version of meatloaf.

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • In large bowl, mix beef, 1/2 cup undiluted soup, bread crumbs, onion, egg, salt and pepper until combined.
  • Shape into a firm loaf.
  • Place in a foiled-lined shallow baking pan.
  • Bake at 350 degrees for 1 hour.
  • While meatloaf is baking prepare mashed potatoes.
  • Remove meatloaf and place on an OVEN-PROOF serving plate.
  • Frost the meatloaf with the mashed potatoes (you can get fancy and pipe with an icing bag and star tip or just slap it on!).
  • Place platter in oven and bake at 350 degrees for 15 minutes or until potato"frosting" is light golden brown and crisp.
  • Combine remaining soup and water in small saucepan; heat and serve with meatloaf.
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RECIPE MADE WITH LOVE BY

@PCrocker
Contributor
@PCrocker
Contributor
"Tender on the inside and crispy on the outside; this is a different version of meatloaf."
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  1. HOTTOPOT
    can't wait to try this out!!! looks great.
    Reply
  2. Peggy Lynn
    This was our dinner tonight and it was awesome!!!Total Comfort Food........I did use a loaf pan,draining most of the grease off towards the end of the first hour.I also used instant potatoes&this was still sooo good:)Made this for PYC contest~~
    Reply
  3. PCrocker
    Tender on the inside and crispy on the outside; this is a different version of meatloaf.
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