Frosted Meatloaf

Recipe by PCrocker
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, mix beef, 1/2 cup undiluted soup, bread crumbs, onion, egg, salt and pepper until combined.
  • Shape into a firm loaf.
  • Place in a foiled-lined shallow baking pan.
  • Bake at 350 degrees for 1 hour.
  • While meatloaf is baking prepare mashed potatoes.
  • Remove meatloaf and place on an OVEN-PROOF serving plate.
  • Frost the meatloaf with the mashed potatoes (you can get fancy and pipe with an icing bag and star tip or just slap it on!).
  • Place platter in oven and bake at 350 degrees for 15 minutes or until potato"frosting" is light golden brown and crisp.
  • Combine remaining soup and water in small saucepan; heat and serve with meatloaf.
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