Frosted Fingers

Recipe by Stella Mae
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • CRUST:
  • For the crust, mix together the butter, flour, and brown sugar.
  • Pat mixture into a 7 x 11 inch pan.
  • Bake at 350 degrees about 15 minutes or until slightly brown.
  • FILLING:
  • For the filling, beat the eggs well.
  • Add the brown sugar, flour, baking powder, salt, chopped nuts, and vanilla.
  • Beat this mixture well and pour over baked layer.
  • Bake again at 350 degrees for 25 to 30 minutes.
  • This will be a bit puffy on top when it's done, but it settles down.
  • Cool before frosting.
  • FROSTING:
  • For the frosting, mix the powdered sugar, softened butter,orange juice, and lemon juice together well.
  • Spread frosting.
  • Cut into bars or fingers or slices when frosting hardens.
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