Frijoles
- Ready In:
- 3hrs 10mins
- Ingredients:
- 3
- Yields:
-
6 cups
- Serves:
- 6
ingredients
- 4 cups pinto beans (boiled)
- 3 teaspoons lard
- 4 ounces monterey jack cheese
directions
- Boil 4 cups pinto beans in water for 2 hours until soft and tender.
- heat u p a skillet add lard and heat until almost smoking.
- add beans and heat up until they reach a hard boil. Mash and continue to boil for about 3 minuets.
- Serve and add cheese to taste. Eat with either corn or flour tortillas.
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