Fried Rice

READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • You can leave prawns, peas, and shallots out if you want to this recipe still taste fine without them with prawns gone it's a lot cheaper.
  • Things to do ahead: Cook 2 cups of rice strain well then refrigerate for a couple of hours.
  • Finely chop onion into little pieces set aside.
  • Method: Heat fry pan to medium heat add 1tbs of peanut oil wait until heated then add beaten eggs cook until eggs are golden brown; take out of pan and slice and set aside.
  • Add remaining peanut oil; turn fry pan to highest. When heated, fry onion still it starts to turn transparent. Add the diced bacon and then wait until the bacon is heated through.
  • Add rice peas and corn fry for 3 minutes, when fried, add prawns, shallots, eggs and soya sauce.
  • The rice is now ready for serving.