Fried Pound Cake With Orange Syrup

Recipe by Soup Fly
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine orange juice, sugar and orange zest in a medium saucepan.
  • Bring to a boil, stirring continuously, until the sugar is dissolved.
  • Remove from heat and let cool to room temperature.
  • While the sauce cools, peel oranges with a sharp knife (be sure to remove all of the white part- is it called pith?).
  • Segment oranges and place in a bowl.
  • Pour the syrup over the oranges and refrigerate until chilled (about 2 hours).
  • Whisk eggs and milk together in a shallow dish.
  • Dip slices of pound cake in egg mixture, evenly coating both sides.
  • Cook pound cake slices, a few pieces at a time, in a lightly greased skillet over medium heat for 2 1/2 minutes on each side or until golden brown.
  • Serve with orange syrup and garnish with blueberries.
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