Orange Chiffon Cake With Orange Glaze

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°.
  • Prepare an ungreased 10-inch tube pan.
  • In a large bowl blend together the flour with sugar, baking powder and salt.
  • Add in oil egg yolks, orange juice, water, orange zest and vanilla; beat using an electric mixer until smooth and no sugar granules remain (about 5 minutes).
  • In a large bowl beat room temperature egg whites until frothy then add in cream of tartar, continue beating until very stiff.
  • Using a spatula gently fold in the egg whites into the flour/sugar mixture.
  • Pour the batter into tube pan.
  • Bake for about 50-60 minutes or until cake tests done.
  • Invert the pan and allow cake to cool completely (I use a en empty beer bottle for this).
  • Run a knife around the inside of the pan to release the cake and invert onto a serving plate.
  • To make the glaze; in a bowl whisk together all ingredients until smooth. Drizzle over the cooled cake.
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