Banana Citrus Cake With Orange Syrup

READY IN: 1hr 5mins
SERVES: 10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar in small bowl with electric mixer until light anf fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Process or blend bananas, lemon and orange juices until smooth and liquified.
  • Stir sifted flour and soda and banana mixture into creamed mixture.
  • Pour into well greased lightly floured loaf tin.
  • Bake in moderate oven for about 40 minutes.
  • Stand for 5 minutes.
  • Invert tin onto a wire rack, stand for a further 10 minutes before removing from the tin.
  • For the syrup, combine sugar, water and orange juice in a pan, bring to the boil and pour it onto the cake whilst hot.
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