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Fried Potatoes and Eggs

Fried Potatoes and Eggs created by mydesigirl

This was one of my favorite dishes as a child. After I was grown, my mother told me it was just her way of "stretching" leftover baked potatoes when there weren't enough to go around. I am guessing on the times.

Ready In:
15mins
Serves:
Units:

ingredients

  • 4 medium potatoes, baked and cooled
  • 4 eggs, slightly beaten
  • 12 small onion, chopped
  • 4 crusts of bread, cubed
  • salt and pepper

directions

  • Cube potatoes and place in hot oil.
  • Add remaining ingredients.
  • Fry until eggs are cooked and onions tender.
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RECIPE MADE WITH LOVE BY

@audraQ
Contributor
@audraQ
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"This was one of my favorite dishes as a child. After I was grown, my mother told me it was just her way of "stretching" leftover baked potatoes when there weren't enough to go around. I am guessing on the times."
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  1. Kathleen B.
    I absolutely LOVE this recipe, in my family, it's known as taters eggs and bread. My biggest "critique" for lack of a better word, is to take out the onion (I have 3 picky little eaters) and I use a couple pieces of semi stale bread (whole pieces that are cubed up). I fry the taters then whisk the eggs with a splash of milk. RIGHT as I'm getting ready to add the eggs to the pan of taters, I throw the "cubed" bread in the egg mixture, give it a quick mix and add it to the skillet. The bread pieces are a favorite in my house, they soak up some of the egg and it's SO delicious. Yumyum, thank you for helping me decide to make breakfast for dindin tonight!
    Reply
  2. mydesigirl
    We loved this! I used Egg Beaters and skipped the bread crusts. Very easy to whip up in the morning. Thanks so much for posting!!
    Reply
  3. mydesigirl
    Fried Potatoes and Eggs Created by mydesigirl
    Reply
  4. wannabe TOP chef
    we used to eat this too haha also rice and eggs!!
    Reply
  5. audraQ
    This was one of my favorite dishes as a child. After I was grown, my mother told me it was just her way of "stretching" leftover baked potatoes when there weren't enough to go around. I am guessing on the times.
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