Fried Potatoes

Recipe by cuisinebymae
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel potatoes and cut into 1/8 inch slices.
  • Soak in cold water until crisp.
  • Drain off the water and dry potato slices on paper towels.
  • Heat lard until very hot.
  • (I use a large skillet.) Add potato slices.
  • Reduce heat and fry slowly until crusty and brown.
  • Turn occasionally.
  • Remove from pan to a paper towel-lined serving dish.
  • Sprinkle with salt and serve.
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