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Fried Mozzarella With Salami & Portabella Salad (30 Min Meal

Fried Mozzarella With Salami & Portabella Salad (30 Min Meal created by jrusk

A 30 minute meal by Rachael Ray (October 2008 Magazine). Sounds delish! She recommends throwing some sliced black olives on top too.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • In a large skillet, cook the salami over medium heat, turning, until just browned, about 3 minutes per batch; drain on paper towels.
  • In the skillet, heat 1 tablespoon olive oil over medium heat. Add the mushrooms, season with salt and pepper and cook, turning, until tender, about 8 minutes; thinly slice and transfer to a large bowl.
  • Meanwhile, transfer the breadcrumbs to a plate. In a shallow bowl, beat the eggs.
  • Coat each cheese slice in breadcrumbs, dip in the egg, then coat again with breadcrumbs; place on a sheet of wax paper.
  • In the same skillet, heat 1/4 cup olive oil over medium-high heat. Add 4 cheese slices and cook until crisp, about 1 minute on each side; transfer to a plate. Repeat with the remaining cheese slices.
  • Add the mixed greens, vinegar, salami and remaining 1 tablespoon olive oil to the mushrooms, season with salt and pepper and toss.
  • Place 2 mozzarella steaks on each of 4 plates and serve with the salad.
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RECIPE MADE WITH LOVE BY

@januarybride
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@januarybride
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"A 30 minute meal by Rachael Ray (October 2008 Magazine). Sounds delish! She recommends throwing some sliced black olives on top too."
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  1. jrusk
    I clipped this out of my magazine too! I had pre-sliced fresh buffalo mozzarella to use up so I finally tried it. I'm not big on frying food so I've never fried mozzarella before. It was very easy. The Mushrooms didn't make it into the meal, personal pref. I made a regular salad, lettuce, onions, tomatoes, cucumbers, olives, and topped with crisped up Prosciutto instead of salami and used Caprese dressing. I'm glad I tired this recipe once but I wouldn't make it again due to the nutrition factor.
    Reply
  2. jrusk
    Fried Mozzarella With Salami & Portabella Salad (30 Min Meal Created by jrusk
    Reply
  3. januarybride
    A 30 minute meal by Rachael Ray (October 2008 Magazine). Sounds delish! She recommends throwing some sliced black olives on top too.
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