Fried Hot Peppers with Yogurt

Recipe by Poppy
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wear gloves to protect your hands from the heat of the capsicum.
  • Using a sharp knife, cut away the peppers' stems.
  • Cut the peppers in half lengthwise and scrape out any remaining seeds.
  • Heat about a half inch of olive oil in a large heavy skillet and fry the peppers over medium heat until wilted, about eight minutes.
  • Remove with a slotted spoon and cool.
  • Peel the skins off the pepper strips.
  • Place the peppers on a platter, leaving a space in the center, for the yogurt.
  • Sprinkle the peppers with a little salt and vinegar.
  • Cover and marinate for one hour.
  • Mix the strained yogurt with the garlic and with one tablespoon of olive oil.
  • Place the yogurt in the center of the platter and serve.
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