Fried Home-Style Potatoes

READY IN: 13mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large Dutch oven or deep-fryer, pour oil to a depth of 2-inches.
  • Preheat oil over medium-high heat to 350 degrees F.
  • Wash potatoes and pat dry.
  • Cut each potato crosswise into 1/8-inch thick slices.
  • Fry potatoes in batches for 3 to 5 minutes or until golden.
  • Drain on paper towels.
  • Sprinkle with House Seasoning.
  • Serve immediately.