search saves

Fried Eggplant and Mozzarella

Fried Eggplant and Mozzarella created by SoupFreak

Found this recipe on another site and plan to make it this week. My Honey loves eggplant so this variation should be good!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Directions:

  • Sprinkle the salt onto the eggplants slices and let rest for 20 minutes.
  • Rinse the salt from the eggplant slices and pat them dry.
  • Form sandwiches out of 2 slices of eggplant with a slice of mozzarella and a basil leaf in the middle.
  • Dredge the eggplant sandwiches in the flour.
  • Dip them into the egg and then in the bread crumbs to coat.
  • Fry in oil until golden brown, about 2-4 minutes each.
  • Cut into four and serve with a tasty tomato sauce.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@mickensv
Contributor
@mickensv
Contributor
"Found this recipe on another site and plan to make it this week. My Honey loves eggplant so this variation should be good!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. SoupFreak
    Fried Eggplant and Mozzarella Created by SoupFreak
    Reply
  2. SoupFreak
    I seasoned the breadcrumbs big time w/salt & pepper, grated parmesan, garlic powder, and oregano. Definitely needed it.
    Reply
  3. mickensv
    Found this recipe on another site and plan to make it this week. My Honey loves eggplant so this variation should be good!
Advertisement