Fried Egg Sandwiches With Pancetta and Arugula

Recipe by Manami
READY IN: 12mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast bread; butter lightly.
  • Heat heavy large non-stick skillet over medium-high heat.
  • Cook pancetta over medium heat until crisp.
  • Transfer to paper towels and drain.
  • Crack eggs into drippings in same skillet, keeping yolks whole.
  • Cook until edges are opaque and whites are nearly set, about 3 minutes.
  • Carefully turn eggs over.
  • Cook until whites are set, about 1 minute.
  • Put each egg on slice of toast.
  • Add arugula to same skillet.
  • Cook until just beginning to wilt, about 30 seconds.
  • Top eggs with cheese, then pancetta and arugula.
  • Top with remaining slices of toast and serve.
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