Fried Egg Sandwiches With Pancetta and Arugula

DIRECTIONS

• Toast bread; butter lightly.
• Heat heavy large non-stick skillet over medium-high heat.
• Cook pancetta over medium heat until crisp.
• Transfer to paper towels and drain.
• Crack eggs into drippings in same skillet, keeping yolks whole.
• Cook until edges are opaque and whites are nearly set, about 3 minutes.
• Carefully turn eggs over.
• Cook until whites are set, about 1 minute.
• Put each egg on slice of toast.
• Add arugula to same skillet.
• Cook until just beginning to wilt, about 30 seconds.
• Top eggs with cheese, then pancetta and arugula.
• Top with remaining slices of toast and serve.