Fried Egg Sandwiches

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    slices bread, toasted
  • 4
    tablespoons honey mustard
  • 8
    slices bacon
  • 1
    tablespoon butter or 1 tablespoon margarine
  • 4
    large eggs
  • salt and pepper
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DIRECTIONS

  • Spread one side of each slice of toast with honey mustard.
  • In a large skillet, cook bacon until crisp; drain on paper towels; crumble and set aside.
  • Pour drippings from skillet.
  • Over medium-high heat,melt butter in same skillet.
  • Crack eggs and let raw egg drop into skillet (I can fry 4 eggs in my skillet, just depends on the size skillet you are using--may have to do this in two batches).
  • Cook until desired doneness, turning once (I like the yolks firm).
  • Sprinkle with salt and pepper.
  • Using a spatula, place each egg on a slice of toast.
  • Sprinkle bacon evenly on top of eggs.
  • Top with remaining toast slices to make sandwiches.
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