Fried Corn

Recipe by Adam K.
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Fry bacon until crisp; drain well, leaving about three tablespoons of the fat in the skillet.
  • Add the corn, green pepper and cornstarch to the fat.
  • Sauté everything together for about 20 minutes or until the vegetables are tender.
  • Add the creamed corn to the other vegetables and crumble the cooked bacon over the top.
  • Continue cooking for an additional ten minutes.
  • Serve while hot.