Fried Cinnamon Apple Rings

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium-sized bowl, add the flour, baking powder, sugar, salt and ¼ teaspoon cinnamon. Set aside.
  • In a small bowl, combine the egg and buttermilk and mix well.
  • In a third dish, mix the remaining ⅓ cup sugar and 2 teaspoons of cinnamon and reserve for topping.
  • Slice apples into ¼-inch slices. Using a biscuit cutter, remove the cores along with the seeds, leaving ¼-inch-wide rings. Pat the apple rings dry with a paper towel to remove excess moisture.
  • Over medium-high heat, heat the vegetable oil in a frying pan to 350 degrees Fahrenheit.
  • As the oil heats, combine the flour mixture and the buttermilk mixture together into the batter, mixing well to remove any lumps.
  • Dip the apple rings, one at a time, into the batter. Tap apple rings against the side of the bowl to remove any excess batter.
  • Gently place the rings in the hot oil and fry in small batches, turning so that they brown on both sides.
  • Once the apple rings are golden and crispy, transfer to a paper towel-lined plate to remove excess oil.
  • Dip each apple ring into the cinnamon sugar and coat evenly. Place on a wire cooling rack – setting the fried-and-coated rings on a plate will result in soggy apple rings! – and serve warm.
  • Cinnamon Sugar Topping.
  • – ⅓ cup sugar.
  • – 2 teaspoons cinnamon.
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