Red Cinnamon Apple Rings

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READY IN: 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 4
    medium apples, any variety
  • 2
    cups sugar
  • 1
    cup water
  • 13
    cup red cinnamon candies (i.e., Red Hots, etc.)
  • red food coloring
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DIRECTIONS

  • Leaving peel on, cut core out of each apple, then slice into 1/2-inch rings horizontally.
  • Combine sugar, water, and candies in medium saucepan. Heat to boil, melting candies, then reduce to simmer. Add enough food coloring to make the liquid a nice red color.
  • Add apples to syrup, and cook until tender but not mushy. You should be able to pick them out with a fork when they're done.
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