Fried Chicken With Honey Pecan Sauce

Name: Fried Chicken With Honey Pecan Sauce
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Yield: 6-8 serving(s)
Ingredients: 2 (2 1/2-3 lb) roasting chickens; 4 cups buttermilk; 1 cup flour; 3/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; 1 cup butter; 1/2 cup honey; 1/2 cup pecans, chopped; vegetable oil (for frying)

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Recipe by MigJ9063

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READY IN: 2hrs 30mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

2

(2 1/2-3 lb) roasting chickens
4

cups buttermilk
1

cup flour
³⁄₄

teaspoon salt
¹⁄₄

teaspoon garlic powder
¹⁄₄

teaspoon cayenne pepper
1

cup butter
¹⁄₂

cup honey
¹⁄₂

cup pecans, chopped
vegetable oil (for frying)

DIRECTIONS

Wash chicken pieces, pat dry. Pour buttermilk into large bowl; add chicken. Cover and refrigerate 1 ½ hours.
Drain chicken. Combine flour, salt, garlic powder and cayenne. Dredge chicken in flour – shaking off excess. Let chicken stand 20 minute.
Melt butter over low heat. Stir in honey and bring to a boil. Add pecans and simmer glaze for 15 minutes.
Meanwhile heat oil and fry chicken until crisp. Drain on paper towels. Serve with pecan sauce and pour over.

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