Fried Chicken With Cashew Nuts

Recipe by Annetty
READY IN: 45mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Put the 1 tablespoon of oil in a wok or pan and over a low head add the cashew nuts and keep stirring until they become golden brown in colour.
  • Don't look away as they burn in a flash!
  • Remove from oil and set aside.
  • Using the same pan add the rest of the oil, add the chopped garlic, when golden add the chicken and onion - stir-fry for about 10 minutes.
  • Add all the sauce ingredients to the chicken mixture (a few spoons of water may be added at this stage - if you wish, taste the sauce).
  • Add the cashew nuts, stir-fry for about 2 minutes.
  • Remove from the heat and serve garnished with the sliced chilli and spring onion.
  • Serve with rice.
  • NOTE: You can also prepare this dish using pork or tofu instead of the chicken.