Fried Chicken Strips
- Ready In:
- 27mins
- Ingredients:
- 15
- Yields:
-
20 strips
- Serves:
- 10
ingredients
- 2 lbs boneless skinless chicken breasts
- 1⁄2 cup egg substitute
- 1⁄2 cup buttermilk
- 3 cups flour
- 3 tablespoons tomato soup mix
- 1 tablespoon cumin
- 2 tablespoons garlic powder
- salt
- pepper
- chili powder
- 1⁄4 cup louisiana hot sauce
- 3 cups corn flakes
- 1 cup French-fried onions
- 1 (8 ounce) envelope ranch dressing mix
- peanut oil
directions
- Cut chicken into strips.
- Mix egg substitute with Buttermilk and hot sauce.
- Mix flour with seasonings.
- Crush cornflakes and onions finely and mix.
- Dip strips into wet wash, then dip in flour mix then dip in wet mix agian and then unto Crumbs.
- Heat oil to 375 degrees.
- Fry strips about 6 minutes on each side'.
- Drain on paper towels or brown paper bags.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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