Fried Chicken Breast Without Breading

Recipe by Momma Zakaria
READY IN: 25mins
SERVES: 4-6
UNITS: US
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DIRECTIONS

  • Slice chicken breasts into strips or flat rounds, whichever you like.
  • Sprinkle all seasonings over one side of the chicken lightly, then flip and sprinkle the other side.
  • In a large frying pan, pour in just enough vegetable oil to coat the bottom. Heat the vegetable oil until good and hot.
  • Turn the heat to medium. Add chicken and cook for 3 minutes on one side then flip.
  • Turn heat to low and cover. Continue to cook for 5-10 minutes until the chicken is done.
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