Delicious Fried Chicken Breast

READY IN: 24hrs 16mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the chicken breasts in the buttermilk and salt for 8-24 hours.
  • When ready to make the breasts, mix all coating ingredients together, and coat each chicken breast.
  • Place oil in a 10-inch heavy-bottomed skillet up to about 1/3 of the pan.
  • Heat to about 350°F, then reduce heat a bit just before frying the breasts.
  • Cook/fry about 8 minutes per side.
  • *NOTE* reduce the heat if you find that the chicken is browning too much, careful not to over brown.
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