Fried Cantaloupe

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READY IN: 2hrs 35mins
YIELD: 16 Wedges
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Quarter the melon.
  • Peel, remove seeds.
  • Slice each quarter into four thin wedges.
  • Put into a bowl and sprinkle the sugar over cantaloupe wedges.
  • Pour the CREME DE MENTHE over them and stir.
  • Put in refrigerator and chill for at least 2 hours.
  • After 2 hours remove cantaloupe from refrigerator and prepare batter.
  • Mix together flour, wine and butter.
  • Beat until smooth.
  • Beat egg white until frothy and fold into flour mixture.
  • Dip cantaloupe wedges into batter.
  • Heat oil in a deep-fat fryer.
  • Place cantaloupe wedges in the basket and fry until golden brown.
  • Drain on paper towels and serve.
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