Fried Cabbage with Onions & Bacon

Recipe by Barb G.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut bacon into 1 inch pices.
  • Place in large frying pan and cook until ready to turn.
  • Add butter and onion and cook until medium brown.
  • Add cut cabbage and add bay leaf,if using.
  • Add enough water to cover (1/4 cup at a time).
  • Cover and allow to steam, stirring often, and adding water as needed to help loosen brown bits in thr pan.
  • Cook 15-20 minutes (it will cook down quite a bit in volume.) Taste to check for desired tenderness, When almost done, add vinegar, stir, and heat an additional 5 minutes, Sprinkle with coarse black pepper just before serving, If desired.
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