Fried Bread

Recipe by Aunty Pen
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READY IN: 20mins
YIELD: 12 breads
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bow, sift together flour, baking powder, salt and baking soda.
  • Gradually pour in buttermilk, stirring constantly and adding more buttermilk if necessary to make soft but not sticky dough. It will be quite soft.
  • Turn out onto lightly floured surface and knead several times. Roll out (or pat with palm of hand) to 1/2 inch thick. Cut into 3 inch rounds or cut into diamond shapes.
  • Deep fry in oil as you would doughnuts, about 5 to 6 minutes untill golden. Delicious!
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