Fried Bread

I love this recipe because it is has no eggs in it and is great hot or cold. I got this recipe from a Canadian Living magazine probably about twenty years ago. You can have it for breakfast with honey or jam or whatever you like! It's great with soups or stews too.

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • In a large bow, sift together flour, baking powder, salt and baking soda.
  • Gradually pour in buttermilk, stirring constantly and adding more buttermilk if necessary to make soft but not sticky dough. It will be quite soft.
  • Turn out onto lightly floured surface and knead several times. Roll out (or pat with palm of hand) to 1/2 inch thick. Cut into 3 inch rounds or cut into diamond shapes.
  • Deep fry in oil as you would doughnuts, about 5 to 6 minutes untill golden. Delicious!
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@Aunty Pen
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@Aunty Pen
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"I love this recipe because it is has no eggs in it and is great hot or cold. I got this recipe from a Canadian Living magazine probably about twenty years ago. You can have it for breakfast with honey or jam or whatever you like! It's great with soups or stews too."
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  1. Sydney Mike
    Actually made this for a breakfast treat, & then also had it for lunch with some soup ~ Really enjoyed the use of buttermilk here & these TASTY TREATS were also great with a homemade spread of orange honey butter! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]
    Reply
  2. Aunty Pen
    I love this recipe because it is has no eggs in it and is great hot or cold. I got this recipe from a Canadian Living magazine probably about twenty years ago. You can have it for breakfast with honey or jam or whatever you like! It's great with soups or stews too.
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