Name: Fried Bread
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 breads
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 1/3 cups approx buttermilk; oil (for deep frying)

1

Recipe by Aunty Pen

1

Person talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

I love this recipe because it is has no eggs in it and is great hot or cold. I got this recipe from a Canadian Living magazine probably about twenty years ago. You can have it for breakfast with honey or jam or whatever you like! It's great with soups or stews too.

Ready In:: 20mins
Yields:
Units:

1

Person talking

Join In Now Join the conversation!

ingredients

2 cups all-purpose flour
1 ¹⁄₂ teaspoons baking powder
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon baking soda
1 ¹⁄₃ cups approx buttermilk
oil (for deep frying)

directions

In a large bow, sift together flour, baking powder, salt and baking soda.
Gradually pour in buttermilk, stirring constantly and adding more buttermilk if necessary to make soft but not sticky dough. It will be quite soft.
Turn out onto lightly floured surface and knead several times. Roll out (or pat with palm of hand) to 1/2 inch thick. Cut into 3 inch rounds or cut into diamond shapes.
Deep fry in oil as you would doughnuts, about 5 to 6 minutes untill golden. Delicious!

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Aunty Pen

Contributor

@Aunty Pen

Contributor

"I love this recipe because it is has no eggs in it and is great hot or cold. I got this recipe from a Canadian Living magazine probably about twenty years ago. You can have it for breakfast with honey or jam or whatever you like! It's great with soups or stews too."

recipes

6

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Sydney Mike

4/15/2009

Actually made this for a breakfast treat, & then also had it for lunch with some soup ~ Really enjoyed the use of buttermilk here & these TASTY TREATS were also great with a homemade spread of orange honey butter! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]

Reply
creation by Aunty Pen

9/19/2008

I love this recipe because it is has no eggs in it and is great hot or cold. I got this recipe from a Canadian Living magazine probably about twenty years ago. You can have it for breakfast with honey or jam or whatever you like! It's great with soups or stews too.