Fried Bread
"I love this recipe because it is has no eggs in it and is great hot or cold. I got this recipe from a Canadian Living magazine probably about twenty years ago. You can have it for breakfast with honey or jam or whatever you like! It's great with soups or stews too."
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
12 breads
ingredients
- 2 cups all-purpose flour
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon baking soda
- 1 1⁄3 cups approx buttermilk
- oil (for deep frying)
directions
- In a large bow, sift together flour, baking powder, salt and baking soda.
- Gradually pour in buttermilk, stirring constantly and adding more buttermilk if necessary to make soft but not sticky dough. It will be quite soft.
- Turn out onto lightly floured surface and knead several times. Roll out (or pat with palm of hand) to 1/2 inch thick. Cut into 3 inch rounds or cut into diamond shapes.
- Deep fry in oil as you would doughnuts, about 5 to 6 minutes untill golden. Delicious!
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Reviews
-
Actually made this for a breakfast treat, & then also had it for lunch with some soup ~ Really enjoyed the use of buttermilk here & these TASTY TREATS were also great with a homemade spread of orange honey butter! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]
RECIPE SUBMITTED BY
Hi! I am a new member, and I love to cook! My favorite cookbooks are usually those put out as a fundraiser by schools or organizations because those are recipes that have been used for years by families and are simple and easy to make! My favorite hobby is gardening. I drive my sister crazy buying pots! I just can't get enough plants! I really love trying out soup recipes. I remember that I was looking for a recipe for cream of vegetable soup and when I found one and made it, I thought it looked awful! My late dad ate it and said it was delicious! I love eating at out of the way restaurants and one of my favorites is called Nick's Inn in a town not far from where I live. They have the best Greek salad I have ever had! I work in retail and I really love the people I meet! I live with my mother, sister, nephew and my dog Zeppelin. He's a golden retriever and he loves to eat! Thanks for welcoming me and I look forward to sharing my recipes with you!
