Fried Apples'n'onions (Little House)

Recipe by Sascha
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon or salt pork slices in a skillet until brown and crisp. Set them aside on a warm serving platter.
  • While the meat is frying, peel the onions and slice them as thinly as possible.
  • Core the apples and cut them crosswise in circles about 1/4 inches thick. Apple skins help the slices keep their shape and add color to the dish, so don't peel unless the skins are tough or scarred.
  • Drain all but 1 tablespoon of fat from the skillet, then add the onion slices. Cook them over medium high heat for about 3 minutes.
  • Cover with apple slices in an even layer. Sprinkle brown sugar over all, cover the skillet, and cook until tender, a few minutes more. Stir only to prevent scorching.
  • Remove to the warm plate with the bacon or salt pork slices and serve.
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