Farm Fresh Banana Bran Muffins

Recipe by Shar-on
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large bowl combine all dry ingredients plus bananas and nuts.
  • In a small bowl beat eggs with milk and melted margarine (Calorie-reduced Country Crock should be melted only partially, then stirred, to prevent fat separation and to allow accurate measuring.) Stir moist ingredients into dry ingredients, just until combined.
  • Avoid overmixing; batter should be lumpy.
  • Spoon batter into greased lined muffins cups and bake at 400°F for 18-20 minutes.