Farm Fresh Banana Bran Muffins

Farm Fresh Banana Bran Muffins created by Outta Here

I was looking for a muffin recipe with calorie-reduced ingredients and came across this one on a handout advertising "Country Crock" margarine. I was told not to substitute with any other margarine, or it would not turn out. They are great!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • In a large bowl combine all dry ingredients plus bananas and nuts.
  • In a small bowl beat eggs with milk and melted margarine (Calorie-reduced Country Crock should be melted only partially, then stirred, to prevent fat separation and to allow accurate measuring.) Stir moist ingredients into dry ingredients, just until combined.
  • Avoid overmixing; batter should be lumpy.
  • Spoon batter into greased lined muffins cups and bake at 400°F for 18-20 minutes.
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RECIPE MADE WITH LOVE BY

@Shar-on
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@Shar-on
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"I was looking for a muffin recipe with calorie-reduced ingredients and came across this one on a handout advertising "Country Crock" margarine. I was told not to substitute with any other margarine, or it would not turn out. They are great!"
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  1. Outta Here
    Farm Fresh Banana Bran Muffins Created by Outta Here
    Reply
  2. Outta Here
    These have a great texture and flavor! I used wheat bran. For the nuts, I used chopped pecans. I will be making these again! Made for Fall 2008 My-3-Chefs.
    Reply
  3. Shar-on
    I was looking for a muffin recipe with calorie-reduced ingredients and came across this one on a handout advertising "Country Crock" margarine. I was told not to substitute with any other margarine, or it would not turn out. They are great!
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