Name: Farm Fresh Banana Bran Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 serving(s)
Ingredients: 1 cup all-purpose flour; 1/2 cup packed brown sugar; 1/4 teaspoon salt; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 1/2 cups natural bran; 1/2 cup chopped nuts (optional); 1 teaspoon cinnamon; 2 large eggs, beaten; 1 cup mashed ripe banana; 1/2 cup milk; 1/2 cup country crock churn style margarine (melted) or 1/2 cup original country crock calorie-reduced margarine

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Recipe by Shar-on

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Farm Fresh Banana Bran Muffins created by Outta Here

I was looking for a muffin recipe with calorie-reduced ingredients and came across this one on a handout advertising "Country Crock" margarine. I was told not to substitute with any other margarine, or it would not turn out. They are great!

Ready In:: 35mins
Serves:
Units:

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ingredients

1 cup all-purpose flour
¹⁄₂ cup packed brown sugar
¹⁄₄ teaspoon salt
1 ¹⁄₂ teaspoons baking powder
¹⁄₂ teaspoon baking soda
1 ¹⁄₂ cups natural bran
¹⁄₂ cup chopped nuts (optional)
1 teaspoon cinnamon
2 large eggs, beaten
1 cup mashed ripe banana
¹⁄₂ cup milk
¹⁄₂ cup country crock churn style margarine (melted) or 1/2 cup original country crock calorie-reduced margarine

directions

In a large bowl combine all dry ingredients plus bananas and nuts.
In a small bowl beat eggs with milk and melted margarine (Calorie-reduced Country Crock should be melted only partially, then stirred, to prevent fat separation and to allow accurate measuring.) Stir moist ingredients into dry ingredients, just until combined.
Avoid overmixing; batter should be lumpy.
Spoon batter into greased lined muffins cups and bake at 400°F for 18-20 minutes.

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RECIPE MADE WITH LOVE BY

@Shar-on

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@Shar-on

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"I was looking for a muffin recipe with calorie-reduced ingredients and came across this one on a handout advertising "Country Crock" margarine. I was told not to substitute with any other margarine, or it would not turn out. They are great!"

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photo by Outta Here

11/11/2008

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review by Outta Here

11/11/2008

These have a great texture and flavor! I used wheat bran. For the nuts, I used chopped pecans. I will be making these again! Made for Fall 2008 My-3-Chefs.

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creation by Shar-on

2/24/2004

I was looking for a muffin recipe with calorie-reduced ingredients and came across this one on a handout advertising "Country Crock" margarine. I was told not to substitute with any other margarine, or it would not turn out. They are great!