Farm Fresh Banana Bran Muffins

Name: Farm Fresh Banana Bran Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 serving(s)
Ingredients: 1 cup all-purpose flour; 1/2 cup packed brown sugar; 1/4 teaspoon salt; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 1/2 cups natural bran; 1/2 cup chopped nuts (optional); 1 teaspoon cinnamon; 2 large eggs, beaten; 1 cup mashed ripe banana; 1/2 cup milk; 1/2 cup country crock churn style margarine (melted) or 1/2 cup original country crock calorie-reduced margarine

(1)

Recipe by Shar-on

I was looking for a muffin recipe with calorie-reduced ingredients and came across this one on a handout advertising "Country Crock" margarine. I was told not to substitute with any other margarine, or it would not turn out. They are great!

READY IN: 35mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

1

cup all-purpose flour
¹⁄₂

cup packed brown sugar
¹⁄₄

teaspoon salt
1 ¹⁄₂

teaspoons baking powder
¹⁄₂

teaspoon baking soda
1 ¹⁄₂

cups natural bran
¹⁄₂

cup chopped nuts (optional)
1

teaspoon cinnamon
2

large eggs, beaten
1

cup mashed ripe banana
¹⁄₂

cup milk
¹⁄₂

cup country crock churn style margarine (melted) or 1/2 cup original country crock calorie-reduced margarine

DIRECTIONS

In a large bowl combine all dry ingredients plus bananas and nuts.
In a small bowl beat eggs with milk and melted margarine (Calorie-reduced Country Crock should be melted only partially, then stirred, to prevent fat separation and to allow accurate measuring.) Stir moist ingredients into dry ingredients, just until combined.
Avoid overmixing; batter should be lumpy.
Spoon batter into greased lined muffins cups and bake at 400°F for 18-20 minutes.

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