Fresh Tomato Tartar Sauce

Name: Fresh Tomato Tartar Sauce
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 3 cups, 12-14 serving(s)
Ingredients: 2 fresh tomatoes, peeled, seeded, and finely chopped; 2 fresh jalapeno peppers, stemmed, seeded, and finely chopped; 12 cornichons, finely chopped; 2 tablespoons capers, finely chopped; 1/4 medium onion, peeled and finely chopped; 2 cups mayonnaise (use Hellman's or homemade); 2 lemons, juice of

Submitted by Penny Stettinius

"This is the first tartar sauce I liked. This has the taste of tomatoes and jalapenos mixed in with good quality mayonnaise. This recipe comes from Simply Elegant, a cookbook from the Windsor Court Hotel in New Orleans. This is a lovely accompaniment to crab cakes, fresh fish, or fried duck."

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Ready In:: 1hr 20mins
Ingredients:: 7
Yields:: 3 cups
Serves:: 12-14

ingredients

2 fresh tomatoes, peeled, seeded, and finely chopped
2 fresh jalapeno peppers, stemmed, seeded, and finely chopped
12 cornichons, finely chopped
2 tablespoons capers, finely chopped
¹⁄₄ medium onion, peeled and finely chopped
2 cups mayonnaise (use Hellman's or homemade)
2 lemons, juice of

directions

Combine all the ingredients in a medium bowl.
Cover and refrigerate for 1 hour before serving.
Any leftover sauce may be stored, covered, in the refrigerator for up to 3 months.