Fresh Tomato Tartar Sauce

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READY IN: 1hr 20mins
SERVES: 12-14
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    fresh tomatoes, peeled, seeded, and finely chopped
  • 2
    fresh jalapeno peppers, stemmed, seeded, and finely chopped
  • 12
    cornichons, finely chopped
  • 2
    tablespoons capers, finely chopped
  • 14
    medium onion, peeled and finely chopped
  • 2
    cups mayonnaise (use Hellman's or homemade)
  • 2
    lemons, juice of
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DIRECTIONS

  • Combine all the ingredients in a medium bowl.
  • Cover and refrigerate for 1 hour before serving.
  • Any leftover sauce may be stored, covered, in the refrigerator for up to 3 months.
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