Name: Fresh Tomato Jam
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 2 pints
Ingredients: 6 -8 roma tomatoes; 1 teaspoon red chili pepper flakes; 1 medium onion, finely diced; 2 lemons, juiced (approx. 1/4 cup plus 1 tbsp.); 900 g sugar

1

Recipe by Canadian Jane

1

Person talking

Join In Now Join the conversation!

A sweet, spicy condiment which can be served with many grilled sandwiches or used in place of red pepper jelly for your appetizers.

Ready In:: 1hr 10mins
Yields:
Units:

1

Person talking

Join In Now Join the conversation!

ingredients

6 -8 roma tomatoes
1 teaspoon red chili pepper flakes
1 medium onion, finely diced
2 lemons, juiced (approx. 1/4 cup plus 1 tbsp.)
900 g sugar

directions

To peel tomatoes, add to boiling water for about 1 minute, rinse in cold water, then remove the skins.
Quarter the tomatoes.
Over medium low heat, simmer with remaining ingredients, stirring frequently, until liquid is mostly reduced, around 1 hour.
If using right away, refrigerate.
If canning, place in sterilized jars and seal.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Canadian Jane

Contributor

@Canadian Jane

Contributor

"A sweet, spicy condiment which can be served with many grilled sandwiches or used in place of red pepper jelly for your appetizers."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

photo by gailanng

5/15/2014

Reply
photo by gailanng

5/15/2014

Reply
review by gailanng

5/5/2014

For all my recent canning efforts, I've gone from a complete canning dufus to a partial canning dufus. Wonderful!

Reply
creation by Canadian Jane

4/8/2012

A sweet, spicy condiment which can be served with many grilled sandwiches or used in place of red pepper jelly for your appetizers.