Fresh Tomato Jam

Name: Fresh Tomato Jam
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 2 pints
Ingredients: 6 -8 roma tomatoes; 1 teaspoon red chili pepper flakes; 1 medium onion, finely diced; 2 lemons, juiced (approx. 1/4 cup plus 1 tbsp.); 900 g sugar

(1)

Recipe by Canadian Jane

A sweet, spicy condiment which can be served with many grilled sandwiches or used in place of red pepper jelly for your appetizers.

READY IN: 1hr 10mins

YIELD: 2 pints

UNITS: US

INGREDIENTS

Nutrition

6 -8

roma tomatoes
1

teaspoon red chili pepper flakes
1

medium onion, finely diced
2

lemons, juiced (approx. 1/4 cup plus 1 tbsp.)
900

g sugar

DIRECTIONS

To peel tomatoes, add to boiling water for about 1 minute, rinse in cold water, then remove the skins.
Quarter the tomatoes.
Over medium low heat, simmer with remaining ingredients, stirring frequently, until liquid is mostly reduced, around 1 hour.
If using right away, refrigerate.
If canning, place in sterilized jars and seal.

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