Fresh Tomato Jam

Recipe by Canadian Jane
READY IN: 1hr 10mins
YIELD: 2 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To peel tomatoes, add to boiling water for about 1 minute, rinse in cold water, then remove the skins.
  • Quarter the tomatoes.
  • Over medium low heat, simmer with remaining ingredients, stirring frequently, until liquid is mostly reduced, around 1 hour.
  • If using right away, refrigerate.
  • If canning, place in sterilized jars and seal.
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