Fresh Plum Cake

READY IN: 50mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350/180/Gas 4 and grease a round 9 inch/24cm pan.
  • Toss chopped plums (or other fruit) with 1 tablespoon flour.
  • In a small bowl, whisk together flour, baking powder, baking soda and salt and set aside.
  • In a large bowl, beat cream cheese to soften then beat in brown sugar.
  • Add eggs one at a time, beating throughly after each addition.
  • Add half the flour mix to the cheese mix and fold then add the yogurt and stir to combine.
  • Add the rest of the flour mix and beat until smooth.
  • Fold in the floured plums.
  • Spread batter into prepared pan and bake for around 30 minutes.
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