The caramel from the butter and sugar and the juice from the plums goes right through the cake when inverted, making it even more delicious!
Serving Size: 1 (113) g
Servings Per Recipe: 10
Calories: 304.5
Calories from Fat 121 g 40 %
Total Fat 13.5 g 20 %
Saturated Fat 8.1 g 40 %
Cholesterol 75.4 mg 25 %
Sodium 276.9 mg 11 %
Total Carbohydrate 42.7 g 14 %
Dietary Fiber 1 g 4 %
Sugars 25.4 g 101 %
Protein 4.3 g 8 %