Fresh Pineapple Fruit Salad

Recipe by Barb G.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut pineapple, lengthwise into quarters.
  • Cut away and discard core.
  • Remove pineapple flesh by carefully cutting between it and the outer skin of pineapple to use the shell for a salad bowl.
  • Cut pineapple into chunks and combine with remaining ingredients, except lime wedges, in a bowl.
  • Gently toss and chill if desired.
  • Serve fruit salad in a pineapple shell topped with lime garnish.
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