Fresh Peach Cobbler

Recipe by Chabear01
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375 degrees F.
  • In a large bowl, combine flour, 4 T granulated sugar, baking powder, and salt.
  • Use a fork, 2 knives, or a pastry blender to cut in butter until mixture resembles coarse meal.
  • Whisk together the egg and cream in a liquid measuring cup.
  • Slowly add this mixture to dry ingredients; mix with a fork until dough just comes together.
  • Turn dough out onto a lightly floured board and roughly shape into a 12-inch log.
  • Using a bench scraper cut log into 12 equal portions.
  • Place the peaches, cornstarch, dark brown sugar, and cinnamon in a large bowl.
  • Toss until well combined.
  • Pour mixture into an 8 1/2 by 11 1/2-inch baking dish.
  • Place rough balls of dough on top of peach mixture.
  • Sprinkle with remaining 2 tablespoons granulated sugar.
  • Bake until golden brown, about 45 minutes.
  • Remove to a rack and let cool slightly.
  • Serve with vanilla ice cream or whipped cream.
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