Fresh Peach Chutney

Name: Fresh Peach Chutney
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 1/2 cup, 8 serving(s)
Ingredients: 1/4 cup golden raisin, chopped; 1/2 jalapeno, seeded and chopped; 1/2 shallot, finely chopped; 1 tablespoon fresh ginger, chopped; 1 pinch cumin seed (whole or ground); 1 tablespoon cider vinegar; 1 tablespoon orange juice; 1 tablespoon brown sugar, packed; 2 peaches, peeled and chopped

Be the first to review this recipe

Recipe by dogsandwoods

This recipe was posted in the Toledo Blade on September 16, 2008 in an article on peanut butter and jelly! The article, written by Deborah Geering, looks like it came from Cox News Services over the wire. They suggest using Curried Peanut Spread as the sandwich mate. I'll post the mate after checking for a twin on this site.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 23mins

SERVES: 8

YIELD: 1/2 cup

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup golden raisin, chopped
¹⁄₂

jalapeno, seeded and chopped
¹⁄₂

shallot, finely chopped
1

tablespoon fresh ginger, chopped
1

pinch cumin seed (whole or ground)
1

tablespoon cider vinegar
1

tablespoon orange juice
1

tablespoon brown sugar, packed
2

peaches, peeled and chopped

DIRECTIONS

In a small saucepan, combine raisins, jalapeno, shallot, ginger, cumin, vinegar and orange juice.
Cook over medium heat for 2-3 minutes, stirring constantly.
Add brown sugar and peaches.
Cook for 5 minutes, stirring occasionally, until thick and bubbly.
Remove from heat and cool.
Serving size is 2 T per sandwich.

Submit a Recipe Correction