Fresh Mozzarella, Basil, Tomato Focaccia

Recipe by Chef Drtybrshs
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
YIELD: 1 foccacia
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw and allow frozen pizza dough to rest.
  • Balsamic Glaze: Put 1.5 cups aged balsamic vinegar and sugar in a sauce pan. Bring to a boil. Reduce heat to medium and simmer for 20 minutes, stirring. When it becomes syrupy, take off heat and put into another dish.
  • Chill for 30 minutes.
  • Once frozen dough thawed and rested, stretch or roll out dough to be about 1/4 thick in an almost rectangle shape.
  • Lay on pizza sheet and brush on 2 tablespoons of olive oil. Sprinkle all of the dough with garlic salt and the parmesan cheese.
  • Bake in a 425 degree oven for 8 minutes.
  • Pull out and poke the dough several times with a fork.
  • Put back into the oven for an additional 4-5 minutes or until golden brown.
  • Slice fresh mozzarella, tomatoes, and chop basil.
  • Arrange mozzarella and tomatoes on foccacia and sprinkle with lots of fresh basil. Drizzle remaining olive oil over the top. Use extra virgin or any good olive oil.
  • Drizzle with Balsamic glaze and serve with extra balsamic glaze for dipping.
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