Fresh Mint Sauce (for Lamb)

Submitted by Dee514

"Don't remember who I got this recipe from (may have been from my Uncle)."

 

• Ready In: 15mins
• Ingredients: 6
• Yields: 1/2 cup

ingredients

• 1⁄4 cup snipped fresh mint leaves
• 1⁄4 cup light corn syrup
• 1 tablespoon lemon juice
• 1⁄4 cup water
• 1 1⁄2 teaspoons cornstarch
• 1 drop green food coloring (optional)

directions

1. In a small sauce pan, combine mint leaves, corn syrup and lemon juice.
2. In a cup, blend water and cornstarch until smooth, add to mint mixture, stir well.
3. Over medium heat, cook mixture, stirring constantly until mixture thickens and bubbles.
4. Strain sauce, stir in 1 drop food coloring (if using).
5. Serve with cooked lamb.