Fresh Mint Sauce (for Lamb)

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READY IN: 15mins
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small sauce pan, combine mint leaves, corn syrup and lemon juice.
  • In a cup, blend water and cornstarch until smooth, add to mint mixture, stir well.
  • Over medium heat, cook mixture, stirring constantly until mixture thickens and bubbles.
  • Strain sauce, stir in 1 drop food coloring (if using).
  • Serve with cooked lamb.
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