Fresh Fruit Salad With Coconut Cream

"This is a great twist on a fresh summer fruit salad."
 
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Ready In:
20mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Beat eggs and ¼ cup sugar in heavy saucepan. Beat in coconut milk and half and half. Stir over medium low heat till mixture thickens, about 4 min; do not boil.
  • Strain into small bowl. Mix in vanilla and salt. Cool and chill.
  • Arrange fresh fruit slices of your choice. Spoon cream on top of fruit and sprinkle toasted coconut on cream.

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